Free Online Recipes
|

Sign Up login
 
 

Babaganoosh Mediterranean eggplant dip Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Babaganoosh Mediterranean eggplant dip

Category   Appetizers
Sub Category   Vegetarian
Preptime   30 min

Ingredients
1 eggplant
4 cloves garlic
2 T tahini
Juice of 1 lemon
cup fresh parsley
Pinch of cumin
cup olive oil
 

Instructions
Grill the eggplant whole poked with a fork for 25 minutes or until the outside is nice and crisp. Mix the eggplant, garlic, tahini, lemon juice and parsley in a food processor. Toss in the cumin and slowly add the olive oil while blending everything together.
Serving Suggestions
Use as a dip for chips, pita, in sandwiches, etc.


Originally Submitted
12/29/2007





0 Out of 5 from 0 reviews

You can add this Babaganoosh Mediterranean eggplant dip recipe to your own private DesktopCookbook.

 

 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.