|
Combine dressing and chicken salad, chill for at least 3 hours or over night. Before serving, add 1 large can of pineapple chunks, (drained)Sprinkle with paprika.
This is for a large group, I keep the dressing mix already made up in the frig. Then I can use as much or as little as I want. I even use it as mayonnaise on a chicken salad sandwich.
|
