Beat cheddar cheese and cream cheese with electric mixer on medium speed until well blended. Add juice, bell pepper, onion, Worcestershire sauce and ground pepper; mix well. Refrigerate several hours or overnight
Place drinking glass in center of service platter. Drop round tablespoonfuls of mixture to form ring around glass, just touching outer edge of glass; smooth with spatula. Remove glass
Garnish with chopped fresh parsley and red pepper stars. Serve with crackers. Makes 2 cups.
0 Out of 5 from
You can add this Party Cheese Wreath recipe to your own private DesktopCookbook.