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Preheat oven to 250 degrees F.
In a small bowl whisk the egg white and vanilla
until frothy.
Pour egg over the nuts and cover thoroughly.
Cover the nuts with the brown sugar, salt, and
cinnamon and spread them out in a single layer on
a parchment lined baking sheet.
Bake for 1 hour in the preheated oven, stirring
occasionally, until golden. Allow to cool, then
store nuts in airtight containers.
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