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Preheat oven to 350 degrees. Lightly mist two
baking dishes (I used a 9x13 and an 8x8, but just
use whatever fits your chicken breasts in a single
layer. Two 9x13s would work fine!) with cooking
spray and set aside.
Place the chicken breasts in a single layer across
the bottom of the baking dishes. Tear the cheese
slices into pieces and use them to cover the
breasts.
In a medium bowl, mix together the milk and cream
of chicken soup until combined. Pour over the tops
of the chicken.
In a large bowl, stir together the stuffing mix
and melted butter until stuffing is coated.
Sprinkle the stuffing mix over the tops of the
chicken.
Place in the oven and bake uncovered for 35-40
minutes.
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