Preheat oven to 400. In a medium sized bowl, mix togetherthe mutton, bread crumbs, salt, and pepper. Place in 9-inch pie plate and pat with fingers to line the bottom and sides, like a pie crust.
Refrigerate until well chilled. In a medium sized bowl, combine the sweet potatoes, sugar, cream, and eggs, mixing well. Spoon mixture into the prepared meat shell, dot with butter, and dust with nutmeg. Bake 45 minutes.
Serving
Suggestions
6-8 servings
Originally Submitted
2/9/2013
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