Combine all sauce ingredients. Pour 1/2 sauce over chops, cover and refrigerate for 4-6 hours. Cover and refrigerate remaining sauce
Remove chops, discarding marinade. Grill chops over medium coals for 9-11 minutes per side or to desired doneness. Brush top side of chops with lemon dill sauce one minute prior to removing from grill. Pass remaining sauce.
May use with veal or lamb chops.
Originally Submitted
1/4/2006
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