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Category   Desserts - Breads
Sub Category   None
Servings   8 TO 12
Preptime   30 mins

12 oz day old french bread, cut in cubes
4 cups milk
2 cups sugar
3 eggs
1/2 cup raisins
2 Tblsp vanilla
1 cube butter or margarine
1 cup sugar
1 egg
1/4 cup bourbon

Butter a 9x13 baking dish. In a large bowl, pour milk over bread cubes. Let stand 20 mins till milk is absorbed. Whisk sugar and eggs, stir in raisins and vanilla. Add bread to mixture. Pour into buttered dish. Bake 1 hour at 350 degrees. SAUCE; Melt butter. Mix sugar and egg. Gradually pour in butter. Stir over low heat till mixture thickens. Do not boil. Add bourbon. Sprinkle powdered sugar over pudding. cut into squares. Ladle warm sauce onto plates, place pudding on top of sauce.

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