1/2 package of Maple Leaf Fully Cooked Sausage, cut up
10 small tortillas
1 1/2 cups cheese
salsa
Instructions
1. Spray saute pan with non-stick cooking spray. Add onion and
peppers and saute until softened (approx. 2-3 minutes). In a
bowl, whisk eggs, milk, salt, pepper and Tabasco.
2. Add to saute pan and saute until fully cooked stirring often
(think scrambled eggs). Remove from heat and add sausage.
3. Scoop mixture into middle of tortilla, add cheese. Fold and roll
each tortilla. Repeat with remaining tortillas.
4. Let burritos cool completely then wrap in saran wrap, put all
burritos into large freezer bag and freeze. When ready to eat
unwrap burrito from saran wrap, wrap in paper towel and
microwave for 1 1/2 -2 1/2 minutes.
NOTE- I usually stop the microwave half-way through cooking and
turn the burrito over then continue cooking.
Originally Submitted
2/10/2013
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