Free Online Recipes

Sign Up login

Italian Bean Pasta Salad Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Italian Bean Pasta Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

12 oz med shell pasta (12 oz = 1 1/2 c)
2 1/2 c chopped plum tomatoes
3/4 c diced green pepper
3/4 c diced red onion
2/3 c canned red kidney beans drained and rinsed
2/3 c canned black beans drained and rinsed
2/3 c canned chick peas
1/2 c feta cheese crumbled
1/3 c fresh basil or parsley optional
1/4 c fresh lemon juice
3 T olive oil
1 T balsamic vinegar
2 tsp fresh minced garlic
2 1/2 tsp dried basil
1 1/2 tsp dried oregano

Cook pasta. Rinse with cold water. Drain well an place in a lg bowl.
Add tomatoes green pepper onion beans pasta and cheese and basil
Combine dresing ingredients and pour over. Best if can be made a day ahead. Serve at room temp.
This salad is great. 12 oz pasta = 1 1/2 c or a little more dry. Double everything if you want to use full cans of beans otherwise combine left over beans and freeze for use in next salad or chili. Have also put in corn.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Italian Bean Pasta Salad recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.