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Fruit N PhillyPancake Recipe

   
 

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     Fruit N PhillyPancake

Category   Breakfast - Brunch
Sub Category   None
Servings   6 to 8

Ingredients
8 oz cream cheese softened
1/2 cup sour cream
3 tablespoons orange juice
3 tablespoons sugar
1/2 cup flour
1/4 teaspoon salt
1/2 cup milk
2 eggs,beaten
 
1 tablespoon oleo
2 cups strawberries, sliced peaches, or blueberries
1/4 cup toasted slivered almonds

Instructions
Combine cream cheese, sour cream, oramge juice and sugar. Mixing well until blended. Chill. Combine flour, salt, milk, and eggs. beat until smooth. Heat 10 inch oven proof skillet in 450 degree oven until very hot. Add oleo to coatskillet, pour in batter immediately. Bake on lowest oven rack at 450 degree 10 minutes. Reduce oven temperature to 350 degreees, continue baking 10 minutes or until golden brown. Fill with fruit, top with cream cheese mixture. Sprinkle with nuts. Serve immediately.


Originally Submitted
2/12/2013





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