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Slow Cooker French Dips Recipe

   
 

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     Slow Cooker French Dips

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2-3 lbs. pot roast
1 can beef broth (10.5 oz)
1 can beef consume (10.5 oz)
1 can french onion soup (10.5 oz)
rolls
cheese of your choice
 

Instructions
Cut roast into big chunks. Put into slow cooker. Add beef broth, beef consume, and french onion soup. Cook on low for 8-10 hours.
Shred meat. Spoon meat onto rolls, top with cheese. Serve with beef juice from slow cooker.


Originally Submitted
2/12/2013





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