Add sugar to strawberries in medium sized bowl. Stir and set aside. Mix together cake mix, eggs, whipping cream, vanilla and salt. Beat until light and fluffy.
Pour 1-2 tablespoons batter into liners. Add 2 tablespoons strawberry mixture on top. Cover strawberry mixture with more batter until liners are 3/4 full. Save extra strawberries for garnish.
Bake at 350 for 15-18 minutes or until cake springs back when lightly touched. Allow cake to cool slightly and then serve topped with whipped cream and strawberries.
Originally Submitted
2/12/2013
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