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Bourbon Balls Recipe

   
 

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     Bourbon Balls

Category   Desserts - Breads
Sub Category   None

Ingredients
1 (12oz) pkg. vanilla wafers, finely crushed
1 c. chopped pecans or walnuts
3/4 c. powdered sugar
2 T. cocoa
2-1/2 T. light corn syrup
1/2 c. bourbon
powdered sugar
 

Instructions
Combine wafers, nuts, powdered sugar and cocoa in a large bowl and stir well. Combine corn syrup and bourbon, stirring well. Pour mixture over wafer mixture and stir until blended. Shape into 1 inch balls and roll in extra powdered sugar. Store in airtight container for up to 2 weeks.


Originally Submitted
2/13/2013





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