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Casserole-Sausage and Potato Bake Recipe

   
 

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     Casserole-Sausage and Potato Bake

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   50 min.

Ingredients
2, 13 oz pkgs. turkey smoked sausage
6 Cups red new potatoes cut into 1 inch chunkc
1 green pepper cut into 1 inch chunks
1 red pepper cut into 1 inch chunks
1 large onion sliced
2 garlic cloves, minced
1/4 Cup reduced sodium chicken broth
1 Tbl. olive oil
1/2 tsp. dried rosemary, crushed
 
1 tsp. dried thyme, crushed
1/4 tsp. black pepper

Instructions
Preheat oven to 400 deg. Cut 1-1/2 pkg. of sausage into 1/4 inch slices and set aside. Save the other half for breakfast sausage.
Place potatoes in medium saucepan and cover with water. Cook until crisp-tender, about 10 minutes. Drain.
Combine all ingredients into a 12 X 8 baking dish. Mix lightly. Bake for 10 minutes until potatoes are lightly browned and vegetables are tender. For crisper potatoes, bake 10 to 15 minutes longer.


Originally Submitted
2/13/2013





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