Preheat the oven to 200C / 400F. Line a 12 muffin tin with paper cases.
Sift together plain flour, baking powder, bicarbonate of soda, cocoa powder in a large bowl and mix in the sugar and chocolate chips.
Beat together the milk, oil, egg and vanilla extract in another bowl.
Mix the wet ingredients into the dry, stirring until just mixed. Take care not to overmix or your muffins will turn out dry; it doesn’t matter if there are lumpy bits in the mixture.
Spoon the mixture into the muffin cases and bake for 20 minutes until the chocolate chip muffins are springy and a toothpick comes out clean.
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