Heat oven to 400 degrees. Sift 1 cup of the all-purpose flour, oat bran, sugar, baking powder and salt together in a medium bowl; set aside.
Whisk eggs in a medium bowl until light and airy. Whisk half-and-half and melted butter into eggs; set aside. (Don’t worry if some of the butter solidifies when it hits the cold liquid.)
Toss the chocolate chips with remaining 2 teaspoons of the flour; set aside. Make a well in center of the dry ingredients. Add liquid all at once; add the chocolate chips. Quickly combine with a rubber spatula, scraping from the bottom of the bowl. Mix only until the dry ingredients are just moist, a few seconds. (Don’t worry if there are lumps.)
Divide batter evenly among greased muffin tins with a 1/ 4-cup measuring cup; bake until light brown and a tester inserted in the center comes out clean, about 18 minutes.
Originally Submitted
2/13/2013
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