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Cabbage and Hamburger Soup Recipe

   
 

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     Cabbage and Hamburger Soup

Category   Salads - Soups - Sidedishes
Sub Category   Low-fat
Servings   6
Preptime   40 Min

Ingredients
1 pound lean ground beef
1 cup chopped onions
1/2 cup cubed potatoes
3/4 cup diced carrots
2/3 cup diced celery
1 1/2 cups shredded cabbage
8 ounces tomato sauce
1/2 teaspoon dried leaf thyme, crumbled
1 bay leaf
 
1 1/2 teaspoons salt
dash cayenne pepper
3 beef bouillon cubes or equivalent granules or base
1 1/2 quarts water (6 cups)
1/2 cup frozen peas
1/2 cup frozen corn

Instructions
Brown ground beef and onion in a Dutch oven or soup pot sprayed with non-stick cooking spray. Drain off excess fat.
Add potatoes, carrots, celery, cabbage, and tomato sauce. Bring to a boil. Add thyme, bay leaf, salt, cayenne, bouillon, and water. Cover and simmer for 50 minutes. Add peas & corn and cook another 5 to 10 minutes.
Ladle hamburger soup into bowls and sprinkle with Parmesan cheese.
Serving Suggestions
fresh baked bread


Originally Submitted
12/30/2007





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