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Appetizers
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None
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Ingredients |
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4 oz sliced or chopped ripe black olives
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1 med onion, chopped
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2 med or more to taste chopped ripe tomatoes
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1 fresh jalepeno, seeded or jalepeno slices from a jar, about 4 oz or to taste
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3 T. wine vinegar
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1 T. olive oil
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Instructions |
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Mix, taste, adjust to personal taste and serve with chips
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Originally Submitted
2/15/2013
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You can add this Black Olive Dip recipe to your own private DesktopCookbook.
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