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Not-Tuna Salad Recipe

   
 

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     Not-Tuna Salad

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1.5 cups cooked chickpeas (cook dried chickpeas night before)
1/4 cup vegan mayonnaise
1/3 cup minced celery
2.5 T minced dill pickle (about 1 pickle-slice, give or take)
1/2 T. nutritional yeast
1 scallion, chopped
1 tsp soy sauce
Pepper to taste
 

Instructions
Mash the chickpeas coarsely with a fork. Mix in the remaining ingredients. Use on sandwiches or on a bed of salad greens.


Originally Submitted
2/15/2013





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