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Bread Pudding-Cinnamon Raisin
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Desserts - Breads
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None
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| Servings |
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8
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| Preptime |
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2 hours
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Ingredients |
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1 pound cinnamon-raisin bread,cut into cubes
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6 eggs, beaten
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2/3 Cup plus 1 Tbl. sugar
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2 Cups milk
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1 Cup heavy cream
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1 tsp. vanilla extract
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1/2 tsp cinnamon
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1/4 Cup butter, melte
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Instructions |
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Put the bread cubes into a buttered 9 X 13 baking dish. Combine the eggs, 2/3 Cup sugar, milk, cream and vanilla.
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Pour egg mixture over the bread cubes and refrigerate for at least one hour.
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Sprinkle the top with cinnamon, 1 Tbl. sugar, and pour the melted butter over. Bake at 350 deg. for 35 minutes.
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NOTE- We made this for breakfast and it tasted like fresh cinnamon rolls.
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Originally Submitted
2/15/2013
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