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Instructions |
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Dredge chicken in seasoned flour and fry in frying pan with EVOO and Butter. You may need more to complete frying. Remove chicken when cooked.
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After chicken is removed from frying pan, add onion and mushrooms and saute them. When they are finished add garlic to frying pan.
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Add in rich chicken broth, white wine and sherry. Cook until it forms a glaze.
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Add chicken, parsley and top with grated cheese before serving.
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Originally Submitted
2/15/2013
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