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Instructions |
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Put fish on a cookie sheet. Pour a little wine over the fish. Squeeze fresh lemon juice over the fish.
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Gently saute butter and garlic in a frying pan and then pour over the fish.
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Add salt, pepper and paprika to fish.
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Bake 20 - 30 minutes. Then broil fish for a few minutes until finished.
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Originally Submitted
2/15/2013
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