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Instructions |
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Cook broccoli in salt water until tender- about 5 minutes. Drain well.
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Mix remaining ingredients in a bowl until mixed well.
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Add broccoli to the cheese and soup mix, stir well.
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Pour mix into buttered casserole dish and top with buttered bread crumbs or crushed Ritz crackers (about 3/4 cup). Bake 25 minutes until hot and bubbly.
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| Serving
Suggestions |
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Serve Hot.
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Originally Submitted
12/30/2007
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