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Moms Oven Stew Recipe

   
 

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     Moms Oven Stew

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8
Preptime   35 Min

Ingredients
2 lbs lean stewing beef, cut into small bite sized pieces
2 large carrots, chopped
2 stalks celery, chopped
1 large onion, chopped
3 cups Tomatoe Juice (I use V-8)
1 cup water
1/2 cup minute tapioca
2 Tablespoons sugar
1 tablespoon salt
 
1/2 teaspoon pepper
1 teaspoon basil

Instructions
Preheat oven to 300.
Mix everything together in a large dutch oven or stewing pot EXCEPT potatoes. Mix well.
Bake, covered for 2 1/2 hours. Then take out, add in the potatoes and stir once more. Place back in oven for another hour.
Take stew out of oven, stir once, then recover and let sit for 1 hour.
Serving Suggestions
I like to serve this with a hot loaf of fresh crusty french bread!


Originally Submitted
12/30/2007





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