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Homemade Potato Salad Recipe

   
 

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     Homemade Potato Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8
Preptime   25 min

Ingredients
5 large baking potatoes
3 large eggs
1 1/2 tsp salt
3/4 to 1 cup REAL mayo (I only use Hellmans)
1/4 cup sweet relish
1/8 cup chopped green olives
paprika
 

Instructions
Boil the potatoes until they are done but not overcooked I use the test here where I stick the fork in and it meets a little resistance but not too much. How long you boil them depends upon how big they are. You do want the potatoes done though since no further cooking is involve. If you overcook them, they don't really hurt the recipe since the extra potatoe just mixes in with the creamy portion of the mixture.
Boil the eggs over medium high heat until hard boiled. Allow the potatoes and eggs to cool. You can run cold water over them in a strainer to speed up the process.
Peel the potatoes and then slice into chunks. If you aim for 1 inch by 1 inch chunks you will do well. Peel and chop the eggs.
Stir all ingredients gently except for the paprika. After all ingredients are well mixed, pour into a bowl. Add the parika across the top. Store in the refrigerator until ready to serve.
Serving Suggestions
I like to top this off with some fresh cilantro or green onion slices sometimes.


Originally Submitted
12/30/2007





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