Heat oven to 375 F. Melt butter in large skillet
on medium-high heat. Add onions; cook and stir 3
min. Add mushrooms, carrots and garlic; cook and
stir 6 min or until carrots are crisp-tender. Add
flour; cook and stir 2 min Gradually stir in
milk. Bring to boil, stirring frequently. Remove
from heat. Stir in spinach, 1 cup cheddar and
parmesan.
Mix cottage cheese and basil. Place 3 lasagna
noodles on bottom of 13 x 9 in ch baking dish
sprayed with cooking spray; top with layers of
half the cottage cheese mixture and 2 cups
vegetable mixture. Cover with 3 noodles, remaining
cottage cheese mixture and 2 cups vegetable
mixture. Top with remaining noodles and vegetable
mixture; cover.
Bake 35 - 40 min or until heated through. Top with
remaining cheddar; bake, uncovered, 5 min or until
melted. Let stand 10 min before serving.
Serving
Suggestions
9
Originally Submitted
2/17/2013
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