Preheat oven to 350 F. Spray 13 x 9 inch baking
dish with nonstick cooking spray.
Cook pasta according package directions. Drain;
rinse with cool water. Let pasta dry on paper
towels.
For filling, in medium bowl, stir together 3 cups
mozzerella with the ricotta and fresh basil. Using
a teaspoon, carefully stuff pasta shells with
prepared cheese mixture.
Spoon 2 cups spaghetti sauce into prepared baking
dish. Arrange stuffed pasta over sauce. Pour
remaining spaghetti sauce over top of pasta.
Sprinkle with remaining mozzarella.
Bake manicotti for 15 min. Sprinkle with parmesan;
bake for 10 min longer.
Serving
Suggestions
6
Originally Submitted
2/17/2013
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