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Thick and Chewy Chocolate Chip Cookies Recipe

   
 

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     Thick and Chewy Chocolate Chip Cookies

Category   Desserts - Breads
Sub Category   None
Servings   20
Preptime   20 Mins

Ingredients
2 cups all-purpose flour
2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter at room temperature
1 cup packed brown sugar
1 1/2 cups semisweet chocolate chips
2 tablespoons vanilla extract
1 jumbo egg
 
1 egg yolk
1 (3.5 ounce) package instant vanilla pudding mix

Instructions
Directions- Preheat oven to 350 degrees F (175 degrees C). Whisk both amounts of flour, baking soda and salt in a bowl. Beat butter, brown sugar, and pudding mix in another bowl with an electric mixer until blended; beat in egg, egg yolk, and vanilla extract until combined. Stir flour mixture into egg mixture until just combined. Fold in chocolate chips. Roll the dough into 2-inch balls and place 2 inches apart onto ungreased baking sheets. Bake until golden brown, about 15 minutes.


Originally Submitted
2/17/2013





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