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Tiramisu Recipe

   
 

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     Tiramisu

Category   Desserts - Breads
Sub Category   None
Preptime   45 minutes

Ingredients
1 1/2 cups water
1/2 cup ground dark roast coffee
1/2 cup sugar, divided
3 large egg yolks
2 tablespoons Kahlúa (coffee-flavored liqueur), divided
5 large egg whites
2 tablespoons water
8 ounces 1/3-less-fat cream cheese, softened
2 ounces mascarpone cheese, softened
 
24 crisp savoiardi ladyfingers (1 - 7-ounce package)
3/4 ounce bittersweet chocolate, finely grated

Instructions
Bring 1 1/2 cups water to a boil, and remove from heat. Add coffee; cover and let stand for 10 minutes. Strain through a cheesecloth-lined sieve into a medium bowl; discard solids. Cover and refrigerate until needed. Combine 1/4 cup sugar, egg yolks, and 1 tablespoon Kahlua in the top of a double boiler, stirring well with a whisk. Cook over simmering water, whisking constantly, until thick and candy thermometer registers 160 degrees (about 9 minutes). Remove from heat; refrigerate 10 minutes.
Place egg whites in a large bowl; beat with a mixer at high speed until medium peaks form. Combine the remaining 1/4 cup sugar and 2 tablespoons water in a small saucepan, and bring to a boil. Cook, without stirring, until the candy thermometer registers 250 degrees. With mixer on low speed, carefully pour hot syrup over egg whites. Gradually increase speed to high; beat for 2 minutes or until stiff peaks form (do not overmix).
Combine egg yolk mixture, cream cheese, and mascarpone cheese in a large bowl, and beat with a mixer at medium speed until smooth. Gently stir 1/4 of egg white mixture into cream cheese mixture; gently fold remaining egg white mixture into cream cheese mixture. Add remaining 1 tablespoon Kahlua to coffee. Quickly dip 12 ladyfingers into coffee mixture. Arrange in the bottom of an 11 by 7 inch baking dish. Spread half of cream cheese mixture over ladyfingers. Sprinkle with half of chocolate. Repeat procedure with the remaining ladyfingers, coffee mixture, and cream cheese mixture. Sprinkle with remaining chocolate. Cover and chill at least 2 hours.
Nutritional Information Amount per serving Calories- 234 Fat- 10.6g Saturated fat- 5.2g Monounsaturated fat- 1.9g Polyunsaturated fat- 0.5g Protein- 7.1g Carbohydrate- 28.4g Fiber- 0.2g Cholesterol- 101mg Iron- 0.6mg Sodium- 142mg Calcium- 44mg


Originally Submitted
2/18/2013





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