1. Place the onion and half of the stock into a
large saucepan, bring to the boil and simmer for
10 minutes. Stir in the remaining stock, garlic,
turnip, carrots, parsnips and potatoes. Bring back
to the boil and simmer for 5 minutes.
2. Remove from the heat and stir in the remaining
ingredients. Place back on the heat, bring to the
boil and simmer for 30 minutes or until vegetables
and lentils are cooked to the desired consistency.
Serve immediately.
Green- FREE
Original- 7½
Extra Easy- FREE
Originally Submitted
2/18/2013
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You can add this chunky veg stew recipe to your own private DesktopCookbook.
