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cinammon plums Recipe

   
 

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     cinammon plums

Category   Desserts - Breads
Sub Category   None
Servings   4

Ingredients
227g/8oz plums
1 level tsp ground cinnamon
2 egg yolks
283g/10oz fat-free natural yogurt
½ tsp vanilla essence
artificial sweetener, to taste
28g/1oz bran flakes, crushed
 

Instructions
1. Preheat the oven to 180°C/350°F/Gas Mark 4. Cut the plums in half, discard the stones and place in a 568ml/1 pint ovenproof dish, or 4 individual dishes. Sprinkle with some of the cinnamon. 2. Beat the egg yolks with the yogurt, vanilla essence and sweetener and pour over the plums. Stand the dish in a roasting pan and add water to come halfway up the sides of the dish. Cook in the oven for 30 minutes, until set. 3. Mix the bran flakes with the remaining cinnamon and sprinkle over the dish. Serve hot or cold.
Green- 2 Original- 2 Extra Easy- 2


Originally Submitted
2/18/2013





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