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Breakfast - Brunch
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None
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Servings |
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6-8
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Preptime |
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10 min
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Ingredients |
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1 1/2 cup cooked black-eyed peas
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1 1/2 cup chunky salsa (hot, medium or mild)
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1/4 cup wine vinegar (haven't tried the balsamic in this one yet)
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freshly ground pepper
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1 Tblsp fresh chopped cilantro
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Instructions |
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Mix ingredients in medium bowl. Cover and refrigerate at least overnight- 2 or 3 days is best for flavor.
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Serve with tortilla chips.
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Serving
Suggestions |
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This is such an OLD recipe, so good!
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Originally Submitted
12/30/2007
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0 Out of 5 from
0 reviews
You can add this Texas Caviar recipe to your own private DesktopCookbook.
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