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Texas Caviar Recipe

   
 

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     Texas Caviar

Category   Breakfast - Brunch
Sub Category   None
Servings   6-8
Preptime   10 min

Ingredients
1 1/2 cup cooked black-eyed peas
1 1/2 cup chunky salsa (hot, medium or mild)
1/4 cup wine vinegar (haven't tried the balsamic in this one yet)
freshly ground pepper
1 Tblsp fresh chopped cilantro
 

Instructions
Mix ingredients in medium bowl. Cover and refrigerate at least overnight- 2 or 3 days is best for flavor.
Serve with tortilla chips.
Serving Suggestions
This is such an OLD recipe, so good!


Originally Submitted
12/30/2007





0 Out of 5 from 0 reviews

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