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Chicken Florentine Pesto Pasta with Asparagus Recipe


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     Chicken Florentine Pesto Pasta with Asparagus

Category   Entrees - Maindishes
Sub Category   None
Servings   4-6
Preptime   35

1 lb bowtie pasta
1 lb chicken breasts
2 tblsp olive oil
1/2 white onion, chopped
minced garlic
1/2 c white wine
1/2 -1 lb asparagus
salt and pepper
1/4 c cream
1/4 c pesto

Cook pasta. Chicken- sprinkle with salt. Saute in olive oil until browned. Cut into strips. Chop asparagus into 2in pieces and saute in oil. Set aside
Add chopped onion to pan and saute 2-3 min. Add garlic and cook 1 min. Add white wine and boil vigorously until liquid is reduced by half
Combine asparagus, chicken, pesto, cream together. Add to pasta

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