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Flaming Turtle Chocolate Fondue Recipe


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     Flaming Turtle Chocolate Fondue

Category   Desserts - Breads
Sub Category   None

4 oz Milk chocolate, melted
4 oz Caramel syrup
2 oz Pecans, roasted and chopped
1 TBL 151 proof rum

It is best to use couverture or coating chocolate melted with a small amount of milk or cream to loosen the consistency for all chocolate fondues.
Heat melted chocolate in desired fondue pot. Pour the caramel syrup in a pool at the center of the warm chocolate.
Add the rum to the pot and light with a long fireplace lighter. As the rum burns away, carefully stir the mixture together.
Garnish with chopped pecans. Use dippers such as fresh fruits and berries, pound cake, brownies, cheesecake, etc. The possibilities are endless so be creative, have fun and enjoy!

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