Melt the chocolate in the top of a double boiler set over simmering water, stirring constantly; or place the chocolate in a microwave-safe bowl and microwave until melted, stirring every 30 to 45 seconds.
Place the banana slices in the bottom of a warm fondue pot.
Pour the chocolate over the bananas.
Add the caramel and stir gently.
Add the liqueur and rum and stir gently to combine. Keep fondue warm over low heat.
Originally Submitted
2/18/2013
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