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Appetizers
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None
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Ingredients |
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5 1/4 cups vegetable bouillon or 5 1/4 cups chicken bouillon
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1/4 cup orange juice, fresh-squeezed
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1/4 cup chopped fresh cilantro
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2 tablespoons ground cumin
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2 tablespoons jerk seasoning
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2 tablespoons black pepper, cracked
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2 tablespoons lime juice, fresh-squeezed
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1 tablespoon minced garlic
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Instructions |
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Combine ingredients in saucepan on stovetop. Bring to a boil.
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Transfer to fondue pot with alternative heat source.
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Use to cook beef, shrimp, potstickers, chicken, mushrooms, potatoes, broccoli -- or anything else you can think of.
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Veggies are wonderful with Green Goddess Dip Green Goddess Dip from the Melting Pot Restaurant.
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Originally Submitted
2/18/2013
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0 Out of 5 from
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You can add this Mojo Fondue Broth recipe to your own private DesktopCookbook.
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