Bacon N Egg Pizza Recipe
 
  DesktopCookbook - Online Cookbook






Custom Search
 



Login  |  New Sign Up          

Popular Categories Crockpot Pasta Salmon Cake Risotto Pizza Cookie Chicken Salad Crepes BBQ Sorbet Pancake Quiche Souffle More Categories »


Sign Up login
 
 


Bacon N Egg Pizza Recipe








Follow DesktopCookbook on Facebook
 Recipe Tools
            Recipe Not Rated
     
Read / Add Review

Printable Format

Email This Recipe


  Not a member? Join today.

 



Bacon N Egg Pizza

Category   Breakfast - Brunch
Sub Category   None
Servings   8
Preptime   10
Ingredients
-
 1 package refrigerated crescent rolls
-
 12 bacon strips, cooked and crumbled
-
 1 cup frozen shredded hash brown potatoes
-
 3/4 cup shredded Cheddar cheese
-
 4 eggs
-
 2 tablespoons milk
-
 1/2 cup grated Parmesan or Romano cheese
 
Instructions
Unroll crescent dough into one long rectangle. Press onto the bottom and 1/2" up the sides of a greased 13" X 9" X 2" baking pan. Seal seams and perforations. Sprinkle with bacon, potatoes and cheddar cheese.
In a bowl, beat eggs and milk. Pour over cheddar cheese. Sprinkle with Parmesan cheese. Bake uncovered, at 375 degrees F for 25-30 minutes or until eggs are completely set.


Originally Submitted 12/30/2007




0 Out of 5 from 0 reviews

Enjoy this Bacon N Egg Pizza recipe featured on DesktopCookbook.
You can add this Bacon N Egg Pizza recipe to your own private online cookbook.

 


Bacon N Egg Pizza Recipe - Breakfast - Brunch
 
     

Contact Us | Help | About Us
Advertise with Us

Copyright Complaints | Privacy Policy | Terms of Use

Copyright © 2002 - 2011 DesktopCookbook. All rights reserved. Developed by Integrated Sales Resources.