Preheat oven to 350F. Place tilapia fillets on
baking sheet and drizzle 2 Tblsp olive oil over
tilapia. Bake for 10-12 minutes or until done. Let
stand
For dressing, in medium size bowl, whisk together
lime juice, olive oil, agave, poppy seeds, and
salt.
In large salad bowl toss dressing with spinach,
clementines, walnuts, pomegranate seeds. Top with
tilapia fillets. Enjoy!
Originally Submitted
2/19/2013
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