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pavlova Recipe

   
 

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     pavlova

Category   Desserts - Breads
Sub Category   Low-carb
Servings   12
Preptime   20 minutes
Wine/Beverage
Recommendations
  none

Ingredients
4 eggwhites
1 cup (215) caster sugar
1 tbs cornflour
2tbs orange blossom water/ vanilla
1 pink grapefruit, peeled
1 orange, peeled
1 lime, peeled
1/4 cup (55g) caster sugar, extra
creme fraiche, to serve
 

Instructions
1. preheat oven to 120 degrees. Line an oven tray with baking paper. Use an electric mixer to beat eggwhites in a clean, dry bowl until soft peaks form. Add the sugar, 1 tablespoon at a time, beating well between each addition. Continue beating until sugar dissolves and mixture is thick and glossy. Add cornflour and half the orange blossom water and use a metal spoon to fold until just combined.
Spoon 4 portions of mixture onto the tray. Use a knife to smooth the surface.
Bake for 1 hour or until dry on the surface. Turn the oven off and set aside, with the door ajar, for 1 hour or until cooled to room temperture.
Serving Suggestions
4 or more


Originally Submitted
2/19/2013





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