Free Online Recipes

Sign Up login

Presbyterian Patience Cake Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Presbyterian Patience Cake

Category   Desserts - Breads
Sub Category   None
Servings   12-14

Filling- 2 c. fresh or frozen coconut
16oz carton sour cream
1-1/2 c. powdered sugar
1 t. vanilla
Combine all ingredients; mix well. Chill 24 hours
1 box yellow butter cake mix
8oz Cool Whip or more if preferred
2 c. coconut, fresh or frozen

Prepare cake as directed on box. Bake in two 9-inch round cake pans. Cool cakes and split each layer in half. Place one layer, split side up and spread with filling. Repeat with remaining layers. Frost cake with cool whip and cover with coocnut. Cover cake and chill for 5 days. WORTH THE PATIENCE, PREDESTINED TO BE GOOD!!!

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Presbyterian Patience Cake recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.