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Caramel Apple Cheesecake Recipe


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     Caramel Apple Cheesecake

Category   Desserts - Breads
Sub Category   None

21oz can apple pie filling
9 or 10 inch graham cracker pie crust
2 (8oz) pkgs cream cheese, softened
1/2 c. sugar
1/4 t. vanilla
2 eggs
1/4 c. caramel topping
12 half pecans, plus 2 T. chopped pecans, or walnuts

Preheat oven to 350. Reserve 3/4 apple pie filling. Spoon remainder onto crust. Beat together cream cheese, sugar and vanilla until smooth. Add eggs and beat well. Pour over pie filling and bake 35 minutes or until center is set. Mix reserved filling and caramel topping in a saucepan, heat about 1 minute. Spoon sauce onto cheesecake and spread evenly. Decorate with pecan halves and chopped pecans. Chill.

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