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Crockpot Italian Sausage and Spinach Bow Tie Pasta Recipe


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     Crockpot Italian Sausage and Spinach Bow Tie Pasta

Category   Entrees - Maindishes
Sub Category   None

1 lb. ground beef
1 lb. Italian sausage
1/2 onion, chopped
2 garlic cloves, minced
1 can of tomato sauce
1 can stewed tomatoes
2 tsp. (approx.) oregano
2 tsp. (approx.) Italian seasoning
salt and pepper to taste
fresh spinach leaves (bagged or bunch)
16 oz. bowtie pasta, cooked
1 cup shredded Parmesan cheese
2 cups shredded mozzarella or Italian cheese

Brown the beef and Italian sausage along with the garlic and onions, then drain. Place into the crock pot and top with the tomato sauce, tomatoes, oregano, Italian seasoning, and salt and pepper. Cook on low for 4-6 hours. Then add spinach, cooked bowtie pasta, Parmesan and 1 cup of the mozzarella and stir to mix well. Turn the crock pot to high and heat through for another 15-20 minutes. Finally, add the remaning 1 cup of mozzarella and cover till cheese is completely melted on top. I served this with garlic toast and side salad. Enjoy!

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