Gather these tools- cutting board, chef's knife, dry and wet measuring cups, measuring spoons, mixing bowl, whisk, medium saucepan, fondue pot and forks
Using your hands, toss the shredded cheddar cheese with cornstarch in a large bowl. Set aside.
In a medium saucepan over low heat, whisk the milk, mustard, Worcestershire, salt, white pepper, and nutmeg, stirring occasionally, until it is hot and begins to gently bubble. Using a whisk, gradually add in the cheese. Cook over low heat, stirring constantly, until cheese is melted and mixture is smooth and bubbling. Season to taste with additional salt and pepper if necessary.
Pour the mixture into a fondue pot or bread bowl. Serve immediately with bread, fruit, vegetables, or meat with fondue forks or skewers.
Originally Submitted
2/20/2013
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