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Carmel Brownies Recipe

   
 

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     Carmel Brownies

Category   Desserts - Breads
Sub Category   None

Ingredients
4 squares Baker’s unsweetened chocolate
¾ cup margarine
2 cup sugar
3 eggs
1 tsp vanilla
1 cup all purpose flour
1 cup semi sweet chocolate chips
1 ½ cup chopped nuts
1 48 oz package of caramels
 
1/3 cup evaporated milk

Instructions
Preheat oven to 350F. Microwave unsweetened chocolate and margarine on high for 2 minutes. Stir until chocolate is melted, stir in sugar. Mix in eggs and vanilla, stir in flour. Set aside 1 cup of batter. Spread remaining batter into a greased 9x13 cake pan. Sprinkle chips and 1 cup nuts. Microwave caramels and milk on high for 4 minutes. Stir after 2 minutes. Stir until smooth. Spoon over chips and nuts. Spread remaining batter on top and sprinkle with nuts. Bake for 40 minutes.


Originally Submitted
12/30/2007





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