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Bean and Chicken Salad Recipe

   
 

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     Bean and Chicken Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 cups cooked chicken or turkey, cubed
2 cans kidney or black beans, drained and rinsed OR 3 cups cooked dry beans (WIC food)
1/2 cup celery, chopped (WIC food)
2 Tbsp green onion, chopped (WIC food)
1/8 tsp pepper
6 Tbsp salad dressing (Italian, caesar or other favorite dressing)
For variation, add- 1 Tbsp dried parsley flakes
 

Instructions
Mix chicken, beans, celery, green onion, pepper and parsley in a large bowl. Add salad dressing and stir gentley to combine. Refrigerate 1 hour before serving for best flavor.


Originally Submitted
2/21/2013





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