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Bean Salad Recipe

   
 

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     Bean Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 cups drained cooked or canned beans (WIC food)
1/4 cup finely chopped green pepper or celery (WIC food)
1 Tbsp minced onion (WIC food)
1/2 cup peeled and chopped cucumber (WIC food)
Lettuce leaves (WIC food)
Tomatoes or radishes (WIC food)
Italian dressing
 

Instructions
In a medium bowl, mix beans green pepper/ celery, onion and cucumber. Top with Italian dressing. Serve over washed and torn lettuce leaves with cherry tomatoes or radishes on the side.


Originally Submitted
2/21/2013





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