1 can (15 oz.) cannelli beans or white beans, rinsed & drained
1 can (6 oz.) tomato paste
1/2 cup (2 oz.) reduced fat shredded cheddar cheese (optional)
Instructions
Heat oil in a large pot over medium-high heat. Add
peppers, onion, mushrooms and garlic; saute for 3
minutes or until tender. Add 3 cups of water, corn
sugar, chili powder, worcestershire sauce, tomatoes,
black & white beans and stir to combine.
Combine remaining cup of water and tomato paste in a
bowl, stirring with a whisk until blended. Stir
tomato mix into bean mixture. Bring to a boil, then
reduce the heat and simmer for 5 minutes or until
thoroughly heaated.
Serving
Suggestions
Ladle soup into bowls. Top with cheese if desired.
Originally Submitted
2/21/2013
0 Out of 5 from
0 reviews
You can add this Vegetarian Chili recipe to your own private DesktopCookbook.
