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Crockpot Potato Soup Recipe

   
 

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     Crockpot Potato Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
8 oz. cream cheese - softened
8 c. chopped potatoes OR 1 BIG bag of frozen Hash Browns
1 onion chopped
1/2 lb. bacon cooked crisp, crumbled
2- 14 oz. cans of chicken broth
1- can cream of chicken soup
1/4 tsp. pepper
 

Instructions
Mix soup, broth, cream cheese together well, (if it isn't mixed well the cream cheese tends to get lumpy). Add the rest of the ingredients. Cook in the Crockpot on Low for 8-10 hours or High for 5-7 hours.


Originally Submitted
2/21/2013





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