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In a lg bowl, combine the spuds, cheese, beans, bell pepper, celery, onions and cilantro. In a small bowl, combine sour cream, salad dressing, salsa and salt/pepper. Pour sauce over spuds mixture and toss to coat. Cover and chill for at least 1 hour. For some more heat, add a touch of cumin powder, crushed red pepper and a dash of garlic.
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